Aim
The aim of this coursework is for students to carry out a search of the available literature in order to address a specific research question relating to one aspect of nutrition science. Students will work in groups of three, along with their project supervisor and produce a report of their findings. The report will be an individual submission, however, students are encouraged to work together and may present the same introduction section (see details below).
Learning outcomes:
On successful completion of this module students will be able to:
Understand how research and the collation of information can support the development of knowledge and contribute to the evidence base in nutritional science.
Critically reflect upon how the experience relates to your personal, career and academic development, particularly with regard to the development of technical and transferable skills.
Present your findings in an appropriate scientific form.
Demonstrate the values of the University through team working and through verbal and written communication and behaviours.
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