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Part A: Creation of Survey Why is this survey necessary? What information are you hoping to gather? Is your survey going to be digital? Paper copy? Verbal? Create a survey with a minimum of 5

Customer Service Survey and Analysis

Value

This assignment is worth 20% of final grade

Submission Requirements DUE: April 3, 2020

  • Submit to Blackboard AND prepare a hard copy

Late assignments will be subject to the penalties outline in the school’s academic policies and procedures.

  • Submit the assignment as a written report as outlined in the new Report Writing Guidelines/Policies
  • Reference page required

ASSIGNMENT OBJECTIVES 

  • To demonstrate an understanding of customer service theory by creating, facilitating and analyzing a survey
  • To critically apply in-class theory and show relevant application of content
  • Explain the importance of customer service
  • Describe the characteristics of exceptional customer service and its benefits

OVERVIEW

Measuring customer satisfaction allows you to diagnose a potential problem both at the individual and aggregate level.

Part A: Creation of Survey

  • Why is this survey necessary?
  • What information are you hoping to gather?
  • Is your survey going to be digital? Paper copy? Verbal?
  • Create a survey with a minimum of 5

Part B: Gathering Data

  • Using the survey you created gather data from at least one type of customer:

o  Athletes/participants, fans, coaches, referees, sponsors or volunteers

  • A minimum of 10 responses are

Part C: Analysis of Data

  • Analyze the data and display it using a visual representation (e.g. chart, graph, etc).
  • What does this data tell you?

Part D: Reflection

  • What did this process teach you about customer service?
  • How can you use this experience in future opportunities?

 

Rubric

 

 

 

Criteria

   

Exceptional

 

Admirable

 

Acceptable

 

Attempted

 

 

Assignment

 

 

(4

marks)

¨ Follows the guidelines specified in the assignment ¨ Mostly follows the guidelines stated in the assignment ¨ Formatting departs somewhat from the guidelines in the assignment ¨ Formatting departs significantly from guidelines stated in the assignment
 

 

 

 

 

 

Formatting

 

 

 

 

 

 

(8

marks)

¨ Organized as a coherent, thoughtful write- up

¨ Language and tone are professional and appropriate to the topic

¨  Free of

typographical and grammatical errors

¨ 3-4 underlying concepts presented

¨ Contains a few, but minor typographical or grammatical errors

¨ Organized mostly as a coherent paper

¨ Language choices and tone are mostly consistent and professional

¨ Two underlying concepts presented

¨ Organization is basic, such as a summary or list of points

¨ Some errors distract from the overall flow of paper

¨ Shows basic understanding of assignment

¨ One underlying concept presented

¨ Little or no apparent organization

¨ Typographical or grammatical errors make the text difficult to understand

¨ Shows little understanding of assignment

¨ No underlying concepts presented

 

 

 

Survey (Part A/B)

 

 

 

(12

marks)

¨ Survey is well thought out and researched

¨ Describes appropriate detail & insights from class content, clear critical thinking

¨ Survey is sufficient

¨ Described some detail & insight from class content, beginning critical thinking

¨ Survey is poor

¨ Describes little insight from class content

¨ Survey is

incomplete

¨ No insight from class content

 

 

 

 

Analysis/ Reflection (Part C/D)

 

 

 

 

(12

marks)

¨ Evaluates the benefits of adapting strategies drawn from class to navigating the response to the customer

¨ Demonstrated self-reflection and critical thinking

¨ Articulates insights from class content to navigate the response to the customer ¨ Insights drawn from class are basic and mainly summarize information ¨ No apparent connection between class content and response

Comments:                                                                                                                                             TOTAL:                                                                                                                                                   /36

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