1 (4 points) 1 Unsaved Which nutrient contains the most

1 (4 points) 1 Unsaved Which nutrient contains the most kilocalories per gram? 1 options: A) fats/lipids B) carbohydrates C) protein D) vitamins 2 (4 points) 2 Unsaved Carbohydrates protein and fat are known as_______. 2 options: A) macronutrients B) micronutrients C) prime nutrients D) macrofoods 3 (4 points) 3 Unsaved Natural is the word that the USDA uses to describe unprocessed foods. 3 options: True False 4 (4 points) 4 Unsaved The nutrient intake level estimated to meet the needs of 50 percent of the individuals in a life-stage and gender group is known as the ________. 4 options: A) Estimated Average Requirement B) Recommended Dietary Allowance C) Tolerable Upper Limit D) Average Needs Level 5 (4 points) 5 Unsaved The ________ are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they are designed. 5 options: A) Recommended Daily Allowances B) Adequate Intakes C) Tolerable Upper Intake Level(s) D) Estimated Average Requirements 6 (4 points) 6 Unsaved Mary is looking for a way to identify a reputable supplement vitamin manufacturer. What is one factor that might help? 6 options: A) recommendations by the manufacturer B) recommendations from a famous television personality C) recommendations from a peer-reviewed journal D) conclusions drawn from a single case study 7 (4 points) 7 Unsaved What types of studies are conducted by pharmaceutical companies before new drugs can be released in the market? 7 options: A) Randomized Controlled Trials (RCTs) B) epidemiological studies C) case-control studies D) Researcher Defined Trials 8 (4 points) 8 Unsaved John tries to eat a balanced diet every day but some days are busier than others. He sometimes relies on shortcuts to get the nutrients that he needs. What is the technical term for a food that is rich in an essential nutrient? 8 options: A) free radical B) functional food C) direct additive D) indirect additive 9 (4 points) 9 Unsaved A person who wants to include more phytochemicals in her diet needs to eat more _________. 9 options: A) fruits and vegetables B) fats C) meats D) dairy products 10 (4 points) 10 Unsaved Lucy wants to make sure that the supplements she buys are safe and effective so she asks a lot of s when she visits her natural foods store. Which below will NOT help Leticia learn if a supplement is safe and/or effective? 10 options: A) Is the produce verified by the US Pharmacopeia? B) What is the active ingredient and dosage? C) Is there any evidence to support using this product? D) How many customers purchase this supplement? 11 (4 points) 11 Unsaved The FDA regulates supplements under a different set of regulations than those covering conventional foods and drug products. 11 options: True False 12 (4 points) 12 Unsaved Herbs are a safe way to increase the effectiveness of prescription pharmaceuticals. 12 options: True False 13 (4 points) 13 Unsaved Dietary supplements are intended to treat prevent or cure diseases. 13 options: True False 14 (4 points) 14 Unsaved Which of the following is an example of a functional food? 14 options: A) lettuce B) walnuts C) apples D) cheese 15 (4 points) 15 Unsaved The breaking apart of foods into smaller units is known as _________. 15 options: A) digestion B) metabolism C) molecular function D) absorption 16 (4 points) 16 Unsaved The primary function of the _________ is to store and concentrate bile from the liver. 16 options: A) kidneys B) small intestine C) pancreas D) gall bladder 17 (4 points) 17 Unsaved Which of the following is NOT a digestive disorder? 17 options: A) lactose intolerance B) irritable bowel syndrome C) celiac disease D) kidney stones 18 (4 points) 18 Unsaved Cheri suffers from celiac disease. The doctor tells her that she needs to eliminate all of the following from her diet EXCEPT _________. 18 options: A) wheat B) rye C) barley D) rice 19 (4 points) 19 Unsaved _________ is the engulfing of particles as they are taken up into the cell. 19 options: A) Phagocytosis B) Pinocytosis C) Glucose uptake D) Active digestion 20 (4 points) 20 Unsaved Excess consumption of highly-processed foods can lead to _____ . 20 options: A) Tooth decay B) Obesity C) Rickets D) Headaches 21 (12 points) 21 Unsaved Place the following major organs of the gastrointestinal tract of the digestive system in order from start to finish numbering from 1 (start) to 6 (finish). Each correct answer is worth 2 points 12 points total). mouth small intestine rectum/anus esophagus stomach large intestine Answer 1mouth 5 small intestine 1 rectum/anus 2 esophagus 4 stomach 3 large intestine 21 options: rectum/anus large intestine mouth esophagus small intestine stomach 22 (4 points) 22 Unsaved Accessory organs for digestion include: 22 options: A) liver kidneys pancreas thyroid B) salivary glands liver pancreas gall bladder C) parathyroid esophagus pancreas gall bladder D) small intestine large intestines salivary glands mouth 23 (4 points) 23 Unsaved Most digestion and absorption takes place in the large intestine. 23 options: True False

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