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Checklist: Meal plan and photo

Task
2 Checklist: Meal plan and photo

Weighting: 100%

Criterion Outstanding
performance

(75-100%)
Exceeds
core requirements

(65-74%)
Meets
core requirements

(50-64%)
Does
not meet requirements

(<50%)
Meal
Plan: Male 50 years (40%)

Provides
a description of each food and the serve quantity (amount) (Table
1)

Allocates
each food to the correct AGHE food group and provides the correct
size serving according to the AGHE serving sizes (Table 1)

The
meal plan provides the correct AGHE recommendations for a person
in this age group (Table 2)

Table
1 is completed with an accurate and comprehensive description of
each food and the amount

All
food items are allocated to the correct AGHE food group and the
correct size serving is provided

Table
2 is completed accurately. The meal plan provides the recommended
AGHE serves for this age group

Table
1 is completed with sufficient descriptions of each food and the
amount

Food
items are allocated to the correct AGHE food group and the correct
size serving is provided with minimal errors

Table
2 is completed with miminal errors. The meal plan provides the
recommended AGHE serves for this age group

Table
1 is completed with a limited or basic description of each food
and the amount

Food
items are allocated to the correct AGHE food group and the correct
size serving is provided with some errors

Table
2 is completed with some errors. The meal plan provides the
recommended AGHE serves for this age group

No
meal plan provided or meal plan is inaccurate/incomplete

Most
food items are not allocated to the correct AGHE food group and/or
incorrect size serving is provided

Table
2 has numerous errors and/or the meal plan does not provide the
recommended AGHE serves for this group

Meal
(Lunch or Dinner) (40%)

Each
food item for the selected meal (lunch or dinner) is clearly
described and allocated into the correct AGHE group (Table 3).

The
serving sizes specified according to the AGHE serve standards.

Minimum
of 1 serve of bread & cereals, 2 serves vegetables, 1 serve
fruit, and 1 serve from Milk, Cheese, Yoghurt.

Table
3 is completed with an accurate and comprehensive description of
each food and the amount.

All
food items are allocated to correct AGHE food group

Serving
sizes for all food items match AGHE serve standards

Minimum
serves from each specified food group are provided

Table
3 is completed with sufficient descriptions of each food and the
amount.

All
food items are allocated to correct AGHE food group

Serving
sizes for food items match AGHE serve standards with minimal
errors

Minimum
serves from each specified food group are provided

Table
3 is completed with limited or basic descriptions of each food and
the amount.

All
food items are allocated to correct AGHE food group

Serving
sizes for food items match AGHE serve standards with some errors

Minimum
serves from each specified food group are provided

No
meal information is provided or meal information is
inaccurate/incomplete

Food
items are not allocated to the correct AGHE food group

Serving
sizes for food items do not match AGHE serve standards

Minimum
serves are not met

Photo
(20%)

A
photo is providedthat
shows the meal specified and includes the foods and serve sizes
outlined in the meal description.
Photo
is provided that shows the meal specified and matches the foods
and serve sizes outlined in Table 3
No
photo is provided or photo is not relevant or unclear
Comments

Grade:

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