TLH334 2019/2020 Exam Questions

I. You MUST answer question 1 in section A
ii. Then you MUST choose one other question to answer in Section B.
Section A

1. Compulsory Question (You must answer this question) Using examples, critically discuss the globalisation and the key underpinning aspects of homogenisation and heterogenization in relation to food and drink consumption and cultural identity.
   Section B
   Optional Questions, Choose ONE question to answer.
2. Critically discuss the Slow Food Movement in relation to food consumption in the 21st century, integrating and giving examples of the concepts of provenance and local/artisan produce.
3. Critically discuss the factors you need to consider when planning to open and operate a food business. 4. Critically discuss culinary tourism, explaining the importance and benefits of gastronomy, current global trends and their impact as well as why gastronomy is essential to the tourism experience (Hall and Sharpies 2003). 5. Using examples, critically discuss the global nature and geographies of fine dining. 6. Using examples, critically discuss the importance of gastronomy to festivals and events.

i. You MUST answer question 1 in section A ii. Then you MUST choose one other question to answer in Section B.

1. Compulsory Question (You must answer this question) Using examples. critically discuss the globalisation and the key underpinning aspects of homogenisation and heterogenization in relation to food and drink consumption and cultural identity
   Optional Questions, Choose ONE question to answer. 2. Critically discuss the Slow Food Movement in relation to food consumption in the 21st century. integrating and giving examples of the concepts of provenance and local/artisan produce 3. Critically discuss the factors you need to consider when planning to open and operate a food business 4. Critically discuss culinary tourism. explaining the importance and benefits of gastronomy. current global trends and their impact as well as why gastronomy

Reading list:

Reading list (My module resources) Your reading list can be accessed directly through the module’s ‘My module resources”, either through Sunspace or the library ‘My module resources’ link. My module resources link https://moduleresources.sunderlandac.uk/l/list/14268 Belasco,W and Scranton P. eds., (2002) Food and Nations: Selling Taste in Consumer Societies, Routledge. New York

Carlsen, 1 and Charters, S. eds., (2006) Global Wine Tourism: Research, Management and Marketing,
CABI Publishing

Carlsen, 1. and Charters, S. (2008) Global Wne Tourism: Research, Management and Marketing, CABI
Publishing.
Charters, S (2006) Wine and Society: The Cultural and Soda: Context of Drink, ButterworthHeinemann, Oxford
Croce, E , and Perri, G (20101 Food and Wine Toursm CABI Publishing

Giilesp.e, C (2001) European Gastronomy •nto the 21st Century, Butterworth•Heinemann, Oxford
Hail, C M.. and Gossip:1g, S. eds .12009) Sustainaole Cu nary Systems Loc.); Foods. Innovation, tourism and Hosp tally, Rout edge Hail. C M and Snarpes, t. (2008) food and Wine Festivals and Events Around the World: Development, Management and Maracts, Butterworth Heinemann, Oxford. Hialager, A , and R cnards, G eds . (2011) Irosehsm and Gastronomy, Routledge. S’oan. 0 •:2004) yle ai o al ‘estawait sector.

Carlsen, 1. and Charters, S. (2008) Global Wine Tourism: Research, Management and Marketing, CA81
Publishing.
Charters, S. (2006) Wine and Society: The Cultural and Social Context of Drink, ButterworthHeinemann, Oxford.
Croce, E, and Perri, G. (2010) Food and Wine Tourism, CABI Publishing. Gillespie, C (2001) European Gastronomy into the 21st Century, Butterworth-Heinemann, Oxford Hall, C. M., and Gossling, S. eds . (2009) Susta•nable Cu:.nary Systems local Foods, Innovation, Tourism and Hosptality, Rout edge. Hall, C M. and Snarpes, t. (2008) Food and Wine Festivals and Events Around the World: Development. Management and Markets, Butterworth Heinemann, Oxford, Hralager. A , and Rthards, G eds , (2011) Tour.sm and Gastronomy, Routledge. Soan, D. (2004) Culinary taste: Consume• oehav,or n tne nternattonal restaurant sector. Butterworth He nemann, Oxford. Journals Journa of Heritage tourism (v a SwetSwtsel Anna’s of foursm Research (v a Scenced.recti Current Issues in tourism ?via SyietSvf se, iou•ra of Tour sm and Cultwa Cr’ange (v Swets. )2,1 .ourra of Cultwa Her :age (via Sr. elcedreci

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